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PRIVATE CHEF
Dinner Party Sample Menu
Appetizers:
Crispy meatballs with gremolata
Mushrooms stuffed with pear, gorgonzola and sage
Salad:
Chicory Caesar with fennel seed bread crumbs and boquerones
Pasta:
Orecchiette with broccoli rabe and red pepper flakes
Entree:
Seared chicken with caramelized shallots, dates and kumquats
Dessert:
Torta di capri with zabaglione caramel
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